I don’t know about you, but I have always enjoyed Reese’s Peanutbutter cups. After finding this recipe, I knew I had to give it a try!
Now, mine didn’t come out as pretty as I’d hoped but they are very tasty! 😊
What you will need:
- 8 tablespoons of chocolate protein powder, I use my favorite nutritional shake, Vegan Chocolate Shakeology. *you can also use cocoa powder or organic cacao (healthiest is always best 😉)
- 4 tablespoons of unrefined coconut oil
- 4 tablespoons of organic peanut butter
- Muffin tray
Melt 2 tablespoons of coconut oil until it’s completely liquified. Add 4 tablespoons of chocolate powder and stir. Divide the chocolate mix as evenly as you can between 6-8 spots in the muffin tray. Place the muffin tray in the freezer for about 5 mins or until the chocolate mix is solid.
Take the tray out and evenly add peanut butter, about 1/2 a teaspoon will do. Then melt the remainder of coconut oil and mix chocolate. Evenly add chocolate mix on top of peanut butter and place back in the freezer until solid.
Pop them out and enjoy! You can store the rest by placing them in a container or a ziplock bag. These at delicious and good for you! No guilt in eating these yumi treats! ☺️