Homemade Hummus

I’ve been procrastinating on this recipe for a while now but I finally got around to making some hummus!

It’s super easy, healthy, and delicious!! This is a large batch because I made some for my brother to enjoy as well but just modify the amount to best suit your preference 🙂

Hummus-1.jpg

Let’s get to it!

Ingredients:

  • 1 lb Garbanzo beans
  • 3 tablespoons of extra virgin olive oil
  • Two lemons
  • 1 teaspoon of sea salt
  • 1 tablespoons of cumin
  • 3 garlic cloves
  • 1/4 minced red pepper
  • 1/4 teaspoon of paprika
  • 1/4 purified water

Directions:

Rinse the garbanzo beans and add them to the blender, or food processor, along with the rest of the ingredients. Be sure to squeeze the lemon juice in a separate bowl if you don’t have a lemon squeezer, then add the lemon juice to the rest of the ingredients, you don’t want seeds in your hummus! 🙂

Blend until you reach the consistency you like. ***If it’s still too thick you can add one to two table spoons of water at a time.

Once you’re done blending add it to a bowl and sprinkle a bit of paprika on top. Garbanzo beans are a great source of protein! This is great with pita, as a sandwich spread, and a dip with raw veggies! I like mine with carrots and broccoli.

I hope you all enjoyed this delicious recipe! Enjoy!

xo

© Stephanie Cardozo and Stephanie Cardozo, 2015. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Stephanie Cardozo and Stephanie Cardozo with appropriate and specific direction to the original content.

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